mango cilantro smoothie, a minor vent and a few boston pictures

Happy weekend dear readers!

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To be honest, as I write this I am not feeling my best. I got results from my doctor the other day and despite our best efforts, my iron levels have not improved, in fact they have gotten worse somehow and my B12 levels aren’t great either, despite taking supplements. He’s ordered a whole new panel of tests for me to get done because we’re clearly missing something. This is so frustrating especially since those silly iron supplements have been making my stomach upset for a month and a half. I have been doing everything right. I eat loads of greens, have given up coffee and take my supplements. It’s disheartening too because my doctor isn’t really asking me how I feel about anything or asking about my diet. All his messages are relayed through a nurse. To add to that he’s not able to see me again for more tests until the end of August. Until then he hasn’t given me any suggestions, I’m just supposed to sit here. I am a little lost as to what I’m supposed to be doing and feel like I’ve been hung out to dry. It’s like I’ve been slotted into a category which has a pre-determined, step-by-step process assigned to it, rather than being considered as the individual I am. We all have different lifestyles and bodies so shouldn’t approaches to health be more personalized? I know my health issues do not even come close to what many people have to deal with, but I can’t help but be a little disheartened. Have any of you experienced situations like this with your health and/or your doctor?

While my journey towards solving my energy and digestive issues has hit this hitch, I’m trying to remain positive! I’m going to continue seeking out dietary sources of iron (but I’m stopping those pills) and start taking regular digestive enzymes and probiotics. Clearly my body is having difficulty absorbing nutrients for some reason or another so I’m going to to support it best I can. I’ll also try and stay active, but honour how I’m feeling and take rest days as needed.

I’m also trying to keep optimistic and I’m hoping the power of positive thinking works wonders.

=)

Oh Barney, so wise!

Listening to this adorable song has been helping loads too :)

Ok, that little vent is now OVER! No more wallowing in self-pity, I promise.

The real purpose of today’s post is to share with you a new smoothie recipe! Inspired by this Snappy Cucumber Mango Salad by Daily Bites, it packs quite the flavour punch!

This is definitely an interesting and intriguing smoothie, one that invites you to discover new components each time you sip! The ingredients list might seem a little out there compared to other fruit smoothies but I promise it totally works.  The cilantro gives it an Indian-inspired flavour, the ginger adds a little kick and the cucumber and lime keep everything fresh!

In addition to having all sorts of crazy flavour, this is also incredibly detoxifying and will help aid digestion. Cilantro has a detox effect on the body where it binds to heavy metals like mercury and helps remove them from the body. It is also produces digestive enzymes and stimulates digestions through peristalsis (the movements and contractions of the stomach). Mango produces digestive enzymes as well and ginger is a great stomach soother.

I hope you all give this smoothie a chance! Coriander lovers only though ;)

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Mango Cilantro Smoothie (Vegan, Gluten-free, Refined Sugar-free, Raw)

This smoothie is a little sweet, a little savoury with a definite kick. Perfect for hot summer days, or even cool summer nights.

  • 1 cup frozen mango chunks
  • 1 cup cucumber (quartered and sliced)
  • 1/2 cup + 2 tbsp coconut water (or more to desired consistency, could also use plain water)
  • 2 tbsp chopped coriander
  • 1 tsp fresh chopped ginger
  • 1 tsp agave (might need a little more if you are using water)
  • juice of 1/2 a lime
  • pinch sea salt

Throw it all into a smoothie and blend. Serve with a cucumber slice for a cocktail feel!

I am submitting this recipe to Allergy Free Wednesday and  Wellness Weekends.

Now before I go, I owe you guys a few pictures from the Boston trip I took last month! I’m a little late on these so please forgive me!

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where the declaration of independence was read

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Pride celebrations

awesome patio set! i can imagine having a tea party here

vintage market garden party furniture :)

hand ring holder

more of the market

creepty statues on the way to Sam Adams

crazy sculptures near the Sam Adams brewery

so many trees all over boston. i think it's why my skin stayed so good there- clean air!

so many trees all over Boston! I think that’s why skin stayed so clear here. Usually when I go to a big city I get flare-ups.

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a pretty church

more Harvard

Harvard campus- so green!

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pretty flowers in the Public Gardens

again

enjoying the moments- staring at the clouds

another one! So cute

Hmmmm: cute frog statue outside a playground in the Boston Common

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Beacon Hill

IMG_4346bathroom doors! women

His and hers bathrooms at the Thinking Cup Coffee Bar

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We loved Boston :)

And with that, I’m heading to Montreal for a couple days. See you all back here soon, and enjoy your weekends!

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canada day “almost raw” maple walnut cups

Happy Canada Day to all my Canadian friends!

We Canadians are funny, we are quiet, polite and unassuming except for a few days a year where we suddenly become crazily and almost obnoxiously patriotic and I LOVE IT. A day where it’s perfectly acceptable to tattoo maple leaves to your face and where ridiculous clothing, that as long as it’s red and white, you’re good to go.

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These bites are a celebration of our country’s colours and flavours- red and white with some maple syrup thrown in for good measure. Because what’s more Canadian than maple syrup?

Featuring a maple walnut base with a maple cashew cream filling, there are so much healthy fats going on (you all know how awesome walnuts are) and topped with a few more walnuts and strawberries, well these really show just how amazing simple flavours can be. I tossed the strawberries in a little maple sugar but that’s not necessary if you don’t have any!

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The recipe for the filling makes more than you’ll need, so you could double the crust recipe of why not dip some strawberries in it for another red and white (and delicious treat)?

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Now, do your patriotic duty and go and make these bites eh?

Almost Raw Maple Walnut Cups (Vegan, Gluten-Free, Refined-Sugar Free)

These cups are rich and creamy and oh-so Canadian! A maple walnut base with a cashew maple filling, topped with strawberries and walnut pieces. Best enjoyed right out of the fridge!

Makes 9 bites.

Base

  • 3/4 cup walnuts
  • 1 tbsp maple syrup*
  • pinch salt

Filling

  • 1/2 cup raw cashews, soaked for 2 hours
  • 1/4 cup almond milk
  • 1/2 a frozen banana
  • 2 tbsp melted coconut oil
  • 1 tbsp maple syrup*

Topping

  • 1 tbsp finely chopped walnuts
  • 1 tbsp finely chopped strawberries
  • 1/2 tsp maple sugar (optional)

*this is what makes it “almost raw”

Process the walnuts, maple syrup and salt in a food processor until walnuts are chopped small and the mixture sticks together. Press into a mini muffin pan (or a larger one to make larger cups) that is lined with muffin cups or plastic wrap for easy removal. Place in the fridge while you make your filling.

Blend all filling ingredients except coconut oil until smooth.  Then quickly add the coconut oil (you don’t want it to re-harden) and blend until incorporated). Spoon into the cups and place in the fridge for at least 15 minutes

Toss strawberries in the maple sugar. Sprinkle the walnuts and strawberries onto the cups. Now you can freeze for about 30 min or until firm and serve, or just just refrigerate overnight. In the morning remove from the muffin tin and either eat them right then or continue to store in the fridge.

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Not going to lie, I had 2 of these for breakfast ;)

I hope you are all celebrating the day like true Canadians- barbequing and drinking in the backyard, maybe even some fireworks are sparklers. And to all my non-Canadian readers, why not pay tribute to our super friendly and polite nation by wearing red and white, order some (vegan) poutine (fries with cheese and gravy), throw “eh?” onto the end of every sentence and drench all your food in maple syrup? All right? Awesome :)

I am submitting this post to Slightly Indulgent Tuesdays,  Allergy Free Wednesdays and  Wellness Weekends!

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