Hello dear readers! Today is going to be a fairly quick post, lots to do!
So today is Wednesday and in much of the foodie blogosphere that means it’s What I Ate Wednesday (WIAW) time.
For those of you who don’t know What I Ate Wednesday is a blog party hosted by Jenn at Peas and Crayons where healthy foodies all over catalogue their eats for a day/week/whenever they want and then link it up so everyone can ogle at each others eats. Food bloggers are funny that way ;)
This week’s theme: sugar-free eating and sensible snacking. I’ve been participating in Alex’s Sugar-Free Challenge where I cut out all sweeteners, including stevia for 10 days. 7 days done and it’s going really well! So here’s a look at what Monday looked like for me!
warm lemon water to start my day. a recycled photo
green smoothie with banana, kiwi, cucumber, avocado, spinach, maca powder, walnuts, flax seeds and spirulina. served with some pu er tea. awesome!
an apple and macadamia nut butter. post-consumption photo obviously ;)
a salad with pan-fried tofu cubes and roasted radishes inspired by Heather at Sunday Morning Banana Pancakes– she has made me a radish lover :)
going for a more savoury snack here- trying to lower my consumption of natural sugars a bit and snacks seem like an easy choice for making changes. chopped red bell pepper with chipotle-cashew dip. i need to post this recipe soon- i’ve shown it a few times now! sorry for the poor quality phone pic.
a really random, but good meal- quinoa cooked with lime zest and coriander with a crumbled quinoa, kidney bean and walnut burger, diced bell pepper, tomato and avocado, a couple crumbled mary’s gone crackers and chipotle-cashew dip all on top of some arugula. this is what happens when I have loads of odds and ends to use up. yum.
bowl of fresh berries, sprouted and dehydrated buckwheat and almond milk with some tea.
Thanks for stopping by all! I feel the need to thank all you guys for coming here, commenting, connecting and just being awesome in general. You guys make my day everyday!
Have a great Wednesday!